A prime spotting place for local celebrities, political figures and even a few movie stars, Smith & Wollensky has long been considered a premier dining destination. Offering simple elegant food, attention to detail in service, a refined setting, the experience is uniquely American—and says unequivocally “YOU’VE ARRIVED™.”
Our signature green and white building was established in 1977 in New York. Today, with nine boutique and distinctively different locations, it continues to symbolize the timeless luxury of Prime USDA steaks, premium seafood, signature cocktails and award-winning wines. We’re still the only national steakhouse to dry-age and butcher on site, fly in fresh lobster daily and make our sides and pastries by hand. Our staff put your comfort and pleasure as their absolute priority. So whether you visit for an intimate gathering or large celebration, you’ll be glad when you’ve arrived.
About Smith & Wollensky Restaurant Group
Smith & Wollensky Restaurant Group owns and operates nine iconic Smith & Wollensky locations in Miami Beach, Chicago, Las Vegas, Washington, D.C., Philadelphia, Columbus, Houston and two restaurants in Boston. Smith & Wollensky Restaurant Group does not own or operate the original location, which is part of Fourth Wall Restaurants in New York City.
Smith & Wollensky Restaurant Group Vision
To be recognized as the premier classic American steakhouse brand for business and social dining domestically and abroad. We are not a chain, but a boutique collection of iconic restaurants, renowned within and connected to our local communities. We have a reputation with a bit of swagger and are known for excellence in providing elegant, but not pretentious cuisine—our USDA Prime dry-aged beef is butchered on site and prepared to mouthwatering perfection. We offer a timeless, vibrant, yet relaxed atmosphere that envelops guests in gracious hospitality. It’s a dining experience that offers simple refinement in the grand tradition—conveying unequivocally “YOU’VE ARRIVED™.”