Who We Are
Video files are available upon request. To request, please contact Kim Lapine or Danielle McNally at email@example.com or 617-600-4561.
Please credit videos to Smith & Wollensky Restaurant Group.
National Culinary Director & Corporate Chef Matt King discusses his inspiration behind the new Fall & Winter Menu items.
On October 23, the Smith & Wollensky Boston Back Bay location co-hosted a Green Carpet Event to announce their partnership with The Mission Continues organization.
The winner of the MLB.com "Filet of Dreams" Sweep-Steaks" presented by Smith & Wollenksy meets Nomar Garciaparra for dinner.
Executive Chef Nick Gough shares the recipe for the new Smith & Wollensky summer menu item - Gevalia® Coffee & Cocoa Rubbed filet.