Smith & Wollensky http://www.smithandwollensky.com Smith & Wollensky Restaurants Thu, 23 May 2013 14:59:47 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 Mark Your Calendar http://www.smithandwollensky.com/mark-your-calendar/?utm_source=rss&utm_medium=rss&utm_campaign=mark-your-calendar http://www.smithandwollensky.com/mark-your-calendar/#comments Mon, 20 May 2013 02:00:40 +0000 admin http://smithandwollensky.com/?p=44 Continue reading →]]> Keep up-to-date with Smith & Wollensky promotions, new menu introductions, special events and what’s happening.

Smith & Wollensky Events

Enjoy the weather! Patios are now open at our Boston Atlantic Wharf, Chicago, Columbus, Houston, Las Vegas, Miami, and Washington, DC locations
May is Burger Month…try our Wollensky Butcher Burger, Foie Gras Mushroom Burger or Cajun Seasoned Gorgonzola Burger
5.27 Open for Memorial Day

Smith & Wollensky Events

6.4 Introducing our new Summer Menu Features
6.16 Make your reservation to celebrate Father’s Day with us

]]> http://www.smithandwollensky.com/mark-your-calendar/feed/ 0 52nd National Wine Week Raffle Winners Announced http://www.smithandwollensky.com/wining-and-winning-52nd-national-wine-week-raffle-winners-announced/?utm_source=rss&utm_medium=rss&utm_campaign=wining-and-winning-52nd-national-wine-week-raffle-winners-announced http://www.smithandwollensky.com/wining-and-winning-52nd-national-wine-week-raffle-winners-announced/#comments Mon, 22 Apr 2013 19:05:47 +0000 lweiss http://www.smithandwollensky.com/?p=1613 Continue reading →]]> The perfect finish to the 52nd National Wine Weeks comes with the announcement of the wine raffle winners. Thank you to everyone who attended and congratulations to the recipients of all the wine-related prizes. Look for updates on the next Wine Week in September 2013.

Smith & Wollensky would like to give special thanks to our highly acclaimed partners:

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52nd Wine Week Raffle Winners:

Grand Prize Wine Country Getaway:

Esmeralda Moses
Las Vegas, NV

Cuvaison Branded Decanter:

Dario Moinz
Central Falls, RI

Pamela Duey
Colorado Springs, CO

Jarnie Berrios
Columbus, OH

Isis Rodriguez
Miami Beach, FL

Anne Klein Farber
Moorestown, NJ

Everlena Harris
Houston, TX

Sharon Harding
Schaumburg, IL

Sarah Castleberry
Norfolk, VA

Magnum of Ferrari-Carano “Siena” & Hat:

Jennifer Reda
Washington, DC

Colleen Barrett Murillo
Lewes, DE

Doris Gardner
Chicago, IL

Christopher Sinanian
Henderson, NV

Matthew Thibeault
Boston, MA

David Roth
Arlington, VA

Double Magnum of Ferrari-Carano Chardonnay & Hat:

Michael Shiets
Cypress, TX

Jennifer Klein
Columbus, OH

Heitz “Marta’s Vineyard” Cabernet & Apron:

Nancy Pappas
LaGrange, IL

Susan Atlas
Miami Beach, FL

Sherry Davidson
Las Vegas, NV

Brenda Weigel
Washington, DC

Kellie Brennan
Columbus, OH

Christina Le-Ann Buchanan
Houston, TX

Mikell Simmons
Miami, FL

Reidel Cornetto Crystal Decanter:

Tramond Roper
Columbus, GA

Reidel “O” Stemless Glasses with Carrying Case:

Robin Iglesias
Katy, TX

Renee Duckett
Greenfield, WI

Double Magnum of Swanson Merlot:

Robert Fishman
Chicago, IL

Ana Castello Ordonez
Miami, FL

James R. Doyel
Las Vegas, NV

Smith & Wollensky Wine Glasses & Corkscrew:

Dartagnan Bebel
The Woodlands, TX

Cindy Lloyd
Philadelphia, PA

Kenisha Sanders
Blacklick, OH

Christina Lee-Ann Buchanan
Houston, TX

Rita Partridge
Henderson, NV

Allyn Prosten
Washington, DC

Alicia Forte
Miami, FL

Paul Eric Feschuk
Chicago, IL

Smith & Wollensky Steak Knives:

Laura Elizabeth Plati
Alexandria, VA

Clinton DeWorth
Columbus, OH

]]> http://www.smithandwollensky.com/wining-and-winning-52nd-national-wine-week-raffle-winners-announced/feed/ 0 New National Director of Operations to oversee management of all nine locations. http://www.smithandwollensky.com/new-national-director-of-operations-to-oversee-management-of-all-nine-locations-2/?utm_source=rss&utm_medium=rss&utm_campaign=new-national-director-of-operations-to-oversee-management-of-all-nine-locations-2 http://www.smithandwollensky.com/new-national-director-of-operations-to-oversee-management-of-all-nine-locations-2/#comments Wed, 10 Apr 2013 16:22:48 +0000 admin http://www.smithandwollensky.com/?p=1566 Continue reading →]]> Joe O’Brien joined Smith & Wollensky Restaurant Group March, 2013 as the National Director of Operations. He will oversee the General Managers of all nine restaurants, while working to advance the brand and uphold the quality standards that sets Smith & Wollensky apart.

“This is an exciting time at Smith & Wollensky and as we continue to grow domestically and explore locations abroad we are pleased to have Joe join our team,” said Michael Feighery, President of the Smith & Wollensky Restaurant Group. “Joe brings over 30 years of restaurant experience, which includes management of some of the finest restaurants in the county. He also has a remarkable culinary background making him invaluable to us. In addition to leading our team of General Managers, Joe will work closely with Matt King, our National Director of Culinary Development, to continue to deliver on our commitment of the finest guest dining experience.”

O’Brien’s experience includes serving as the Regional Executive Chef for China Grill Management in Las Vegas for the opening of Mandalay Bay Resort and Casino, including the operations and supervision of four independent restaurants on that property. He joins Smith & Wollensky Restaurant Group from Charlie Palmer Group where he served as Director of Operations, overseeing all aspects of the group’s fine dining properties, including Aureole, Charlie Palmer Steak and Dry Creek Kitchen. The position took O’Brien across the country managing openings and operations of properties in New York City; Reno, Nev.; Washington, D.C.; Dallas; Texas and throughout California.

“Smith & Wollensky has always been to me, a benchmark of engaging restaurant service and an iconic business model,” said O’Brien. “My travels continually placed me in cities where I’ve watched Smith & Wollensky’s staff members consistently approach their guests with pride—through quality in their steaks, knowledge of their wines, and sincerity in their service. The timing was right for both me and the group, and it took us no time to realize a comfortable fit for this opportunity.”

Smith & Wollensky Restaurant Group is headquartered in Boston and owns and operates nine iconic Smith & Wollensky locations in Miami Beach; Chicago; Las Vegas; Washington, D.C.; Philadelphia; Columbus, Ohio; Houston; and two restaurants in Boston. These restaurants are known for unparalleled hospitality and the best USDA Prime steaks, hand cut on-site daily. The acclaimed wine list, rich ambiance and exceptional service offer guests a truly memorable steakhouse experience.

]]> http://www.smithandwollensky.com/new-national-director-of-operations-to-oversee-management-of-all-nine-locations-2/feed/ 0 $10 Burger Bash – because April is taxing enough. http://www.smithandwollensky.com/10-burger-bash-because-april-is-taxing-enough/?utm_source=rss&utm_medium=rss&utm_campaign=10-burger-bash-because-april-is-taxing-enough http://www.smithandwollensky.com/10-burger-bash-because-april-is-taxing-enough/#comments Mon, 08 Apr 2013 14:45:46 +0000 dmcnally http://www.smithandwollensky.com/?p=1483 Continue reading →]]> Smith & Wollensky burgers are ground fresh from butcher cuttings and char broiled to your liking.  This April, you’ll appreciate this financial savings! For a limited time, enjoy three featured burgers, served with our hand-cut fries – for only $10 each!

-Wollensky Butcher Burger – with Smith & Wollensky steak sauce mayonnaise,           apple-wood smoked bacon and farmhouse cheddar

-Cajun Seasoned Gorgonzola Burger – with arugula and red onion marmalade

-Spice-Trade Burger – with tabouleh and Harissa ketchup

Available for Lunch or all day in our bars and grills. All Burger Bash to-go orders must be placed and picked up by noon. Offer not valid at the NYC location.  Limited time offer. Restrictions may apply.

 

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