Our steaks are chosen from the top 2% of all beef designated by the USDA as “Prime.” That means they reflect the highest degree of marbling for optimum tenderness, juiciness and flavor. Our 28-day dry-aging process further intensifies the flavor before our house butchers create the final magnificent cut you’ll savor.

A whole rack of lamb is simply seasoned with salt and pepper, then broiled and served on a bed of roasted carrots, green beans and fingerling potatoes with a lamb bone demi-glace

Broiled salmon served on a bed of caramelized leek and mushroom risotto with hickory-smoked tomato sauce

Three medallions of beef, served three ways: roasted cipollini onion garlic, foie gras mushroom ragout and gorgonzola crusted

A 10 oz. filet mignon served with large shrimp marinated in olive oil, ginger and garlic, then grilled and served on a bed of blood orange and ginger reduction with sweet green apple and fennel slaw

A double-cut Berkshire chop is brined with rosemary, thyme, juniper berry and shallots, then broiled. Served with a
side of smoked chorizo baked beans and garnished with crispy sweet potatoes

Seasonal scallops are seared and served on a bed of pulled braised beef, sautéed with butternut squash, oyster mushrooms and caramelized leeks – garnished with a spinach and bleu cheese fondue.

14 oz. filet rubbed with coffee and cocoa then charbroiled. Topped with ancho chile butter and crispy angry onions.

Ahi tuna rolled in crushed wasabi peas and ground coriander, then seared and served with bok choy, baby carrots and pomegranate black garlic sauce

Large prawns marinated in olive oil, ginger and garlic, then grilled and served on a bed of blood orange and ginger reduction with sweet green apple and fennel slaw

Salad mix of baby spinach, heirloom tomatoes and red onion tossed in warm sherry vinaigrette topped with applewood smoked thick-cut peppered bacon and a poached egg.

Our famous tower of chilled lobster and crabmeat, piled high with jumbo shrimp, oysters and clams. Complemented with a selection of cocktail, ginger and mustard sauces and sherry mignonette.

We may be known for our steak, but our seafood is just as spectacular! Indulge in our fresh daily choices from live Maine Lobster to Tuna Tataki. And for the ultimate in decadence, impress your table with our signature Seafood Bouquet overflowing with fresh crab legs, oysters, shrimp and more.

Fresh seafood is placed on a Himalayan salt block to impart the crisp, clean flavor of the purest salt known to man. The new appetizer features Tuna Crudo.