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GREAT
STEAKS, GREAT HOSPITALITY |
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Enjoy our dry aged
USDA Prime Steaks that are hand cut on
premises. We serve great seafood, an award
winning wine selection and all our desserts are
made fresh daily by our pastry chefs. We are known for our
hospitality and are cited as "One of the top steakhouses in
America" by Wine Spectator. |
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Click here for our
Banquet Menus |
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PRIVATE
EVENT ROOMS |
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Battle Room
Features high ceilings, interior balconies and windows overlooking the city. It holds a large bar and two working fireplaces, and is adorned with historic Reconstruction Era artifacts.
Seating: 72-120
Reception: up to 250 |
Wine Room
Located in the turret of the castle is stocked with the best all American wines, and features high ceilings and windows as well as a working fireplace.
Seating: 18-32
Reception: up to 30 |
Eagle Room
Has a large working fireplace, high ceilings and large windows. The room features two examples of Early American military attire, and a unique antique map cabinet.
Seating: 32-56
Reception: up to 80 |
Chef's Room
The
newly renovated Chef's
Room features large exposed wrought iron
beams and a large clock.
Seating: 24-40
Reception: up to 50 |
