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GREAT
STEAKS, GREAT HOSPITALITY |
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Enjoy our dry aged
USDA Prime Steaks that are hand cut on
premises. We serve great seafood, an award
winning wine selection and all our desserts are
made fresh daily by our pastry chefs. We are known for our
hospitality and are cited as "One of the top steakhouses in
America" by Wine Spectator. |
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Click here for our
Banquet Menus |
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PRIVATE
EVENT ROOMS |
Chef's Room
Guests will be entertained as they watch our crew
in the kitchen through a large glass window.
Seating: up to 20
Reception: 20 |
Brick Room
Features brick walls, a vaulted brick ceiling
and a working gas fireplace along with a view of our
award winning wine selection.
Seating: up to 20
Reception: 30 |
Flag Room
This historic room has a patriotic theme and a great deal of
seating flexibility.
Seating: up to 60
Reception: 90 |
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Duck Room
Celebrate at
our large copper bar and enjoy the historic
atmosphere with American Antiques, hardwood
floors and a large chalkboard for your personal
messages.
Seating: up to 40
Reception: 50 |
| The duck room and the flag room can be combined for seating up to 100. |
