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GREAT
STEAKS, GREAT HOSPITALITY |
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Enjoy our dry aged
USDA Prime Steaks that are hand cut on
premises. We serve great Seafood, an award
winning wine selection and all our desserts are
made fresh daily by our pastry chefs. We are known for our
hospitality and are cited as "One of the top steakhouses in
America" by Wine Spectator. |
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Click here for our
Banquet Menus |
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PRIVATE
EVENT ROOMS |
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Patio Dining Room
Comprised of 3 walls of floor to ceiling glass windows that over look Highland Village.
Seating: 50 - 130
Reception: up to 200 |
Clock Room
Named for the enormous clocks that adorn the walls, this room has polished wood floors topped with a custom-made Persian rug.
Seating: 30-65
Reception: up to 100 |
Wine Vault
The Wine Vault features a handsome vaulted brick ceiling that accentuates the ambiance of this room.
Seating: 13-20
Reception: up to 25 |
Kitchen Table
Room
While not located in the kitchen, this glass enclosed room provides diners a view of the kitchen “in action.”
Seating: 15-30
Reception: up to 35 |
Wine Gallery
An intimate dining room with floor to ceiling wine racks where many of the wines on Smith & Wollensky’s Great American Wine List are stored.
Seating: 8-12 |
