March 10--14, 2008
10 WINES FOR $10 WITH LUNCH

• Sample 10 wines each day from America's most prestigious wineries
• Wine served with existing menus at participating restaurants nationwide
• Over 16,000 bottles will be served


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Boston | Chicago | Columbus | Houston | Las Vegas | Miami Beach | Philadelphia | Washington, D.C.

To reserve click on a date below.
 

Monday March 10

Taitinger Domain Carneros
Ch. St. Jean Chardonnay
Sonoma Cutrer RRR Chard
Benziger Merlot
Renwood Barbera
Merriam Merlot
Medusa Zinfandel
St. Francis Claret Meritage
Sanctuary Napa Cab
Joseph Phelps “Le Mistral”
 
 
Thursday March 13
 
Schramsberg Blanc De Blancs (CL)
Hall SB (CL)
Hall Merlot (CL)
Jordan Chard (W)
Ch. St. Michelle Syrah (W)
Etude Pinot Noir (CL)
Heitz Cab (CL)
Trefethen TT Proprietary (CL)
Matanzas Creek Syrah (W)
Jordan Cab (W)
Tuesday March 11
 
Domaine Chandon Brut Rose NV
Frog's Leap SB
Mer Soleil Chard
Zaca Mesa Viognier
Saintsbury Pinot Noir
Seghesio Old Vine Zin
Duckhorn Paraduxx
S & W 2004
Rodney Strong "Alexander's Crown" Cab
Duckhorn Napa Cab
 
 
Friday March 14
 
Roederer Estate Sparkling
Sterling Chard
Sokol Blosser Evolution
Chalone Pinot Noir
Provenance Merlot
F. Coppola Director's Cut Zinfandel
Robert Mondavi Napa Cab
Mt. Veeder Cab
Provenance Cab
Faust Cab
Wednesday March 12
 
Iron Horse Sparkling
Groth SB
Beringer PR Chard
Luna PG
A to Z Pinot
Martin Ray Merlot
Elyse Zin
J. Lohr "Hilltop" Cab. Sauv.
Turnbull Cab
Cain Concept
Beringer Nightingale