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Hors d’oeuvres:
Shellfish Bouquet
Truffled Chicken Salad on Puff Pastry
Chilled Tenderloin au Poivre topped with Creamy Horseradish
Bruschetta topped with Fresh Goat Cheese & Basil
Mini Beef Wellingtons
Mini Crab Cakes
Appetizers:
Shrimp Cocktail
Colossal Lump Crabmeat
Lobster Cocktail
Crab Cakes
Asparagus Vinaigrette
Wollensky’s Famous Split Pea Soup
Salad:
Wollensky Salad
Caesar Salad
Asparagus & Crabmeat Salad
Sliced Tomato and Bufala Mozzarella
Entrées:
We proudly serve USDA Prime steaks, dry aged and butchered in-house. Filet Mignon
Rib Steak
New York Sirloin
Lemon Pepper Chicken
Grilled Salmon
Cold Water Australian Lobster Tails
S&W Fresh Fish of the Day Sides: Whipped Potatoes
Sautéed Mushrooms
Creamed Spinach
Asparagus Desserts: Chocolate Cake
Carrot Cake
Cheesecake
Coconut Cake
Ice Cream Sundae
Apple Brown Betty |