Hors d’oeuvres:

Shellfish Bouquet
Truffled Chicken Salad on Puff Pastry
Chilled Tenderloin au Poivre topped with Creamy Horseradish
Bruschetta topped with Fresh Goat Cheese & Basil
Mini Beef Wellingtons
Mini Crab Cakes

Appetizers:

Shrimp Cocktail
Colossal Lump Crabmeat
Lobster Cocktail
Crab Cakes
Asparagus Vinaigrette
Wollensky’s Famous Split Pea Soup

Salad:

Wollensky Salad
Caesar Salad
Asparagus & Crabmeat Salad
Sliced Tomato and Bufala Mozzarella

Entrées:
We proudly serve USDA Prime steaks, dry aged and butchered in-house.

Filet Mignon
Rib Steak
New York Sirloin
Lemon Pepper Chicken
Grilled Salmon
Cold Water Australian Lobster Tails
S&W Fresh Fish of the Day

Sides:

Whipped Potatoes
Sautéed Mushrooms
Creamed Spinach
Asparagus

Desserts:

Chocolate Cake
Carrot Cake
Cheesecake
Coconut Cake
Ice Cream Sundae
Apple Brown Betty