Summer has arrived. Enjoy sunny skies at our iconic locations and incredible outdoor spaces. Our classic steakhouse will indulge your taste for adventure with our newest feature and boldest steak dish yet—the 32 oz. Spice Rubbed Long Bone Rib Eye. Dry aged, rubbed with a blend of Eastern spices, charbroiled and brushed with bone marrow butter and a zing of harissa ketchup then garnished with a zesty lemon parsley salad, this explosion of robust flavors will leave you wanting more.
Our outdoor patios are the perfect spots to relax and soak in the sun while trying our new summer appetizers, such as Stuffed Jumbo Shrimp with Lump Crab Meat, Steak Tartare, or Heirloom Tomato Carpaccio with Burrata.
Happy hour with friends? Share a Shrimp Cocktail or the Frito Misto, calamari and shrimp with bell peppers, jalapeño peppers and garlic butter. Order a round of cold brews or signature cocktails. Be sure to wake up your taste buds with a Hot
Summer Breeze, a frozen cocktail with Absolut, Fireball Cinnamon Whiskey, pineapple and pomegranate.
Feeling the calling of the sea this summer? Our fresh, premium seafood will take you there, whether you are seaside or inland. New preparations include Oven Roasted Salmon with crisp pancetta and sweet pea puree, Coriander Seared Tuna with jalapeño-lime sauce and picked radishes and Craft Beer Battered Fish & Chips.
No need to choose between surf and turf. Enjoy our Filet & Lobster Tail or Filet & Stuffed Jumbo Shrimp and get the best of both worlds.
While our classic steak menu is always available and ready to please, why not try one of our new features exclusive to the summer menu? The Filet Rossini is served with seared foie gras and Madeira demi glace and the Beef Tenderloin Trio has three preparations: Cajun seasoned, gorgonzola crusted and Madeira demi glace.