Signature Dishes
The Dry Aging Difference
Our steaks are chosen from the top 2% of all beef designated by the USDA as “Prime.” That means they reflect the highest degree of marbling for optimum tenderness, juiciness and flavor. Our 28-day dry-aging process further intensifies the flavor before our house butchers create the final magnificent cut you’ll savor.
Beef Tenderloin Trio
A chef’s selection of three tender filet medallions: Gorgonzola Crusted with Applewood Smoked Bacon, Fig Demi-Glace and Cajun-seasoned. Served on crostinis.
Fresh Seafood on a Himalayan Salt Block
Fresh seafood is placed on a Himalayan salt block to impart the crisp, clean flavor of the purest salt known to man. The new appetizer features Tuna Crudo.
Cracklin Pork Shank
A tender pork shoulder cured with salt, pepper and sugar is slow-cooked and then fried to create a crisp outer skin. Brushed with pineapple-mustard glaze and served with creamy sauerkraut and firecracker applesauce.
Deconstructed Rib Eye
USDA Prime rib eye steak is trimmed so only the heart of the rib remains. The well-marbled cap is braised with shallots, garlic, red wine and morel mushrooms and the ragout is served on a grilled baguette. Accompanied by roasted bone marrow.
Shellfish Bouquet
Our famous tower of chilled lobster and crabmeat, piled high with jumbo shrimp, oysters and clams. Complemented with a selection of cocktail, ginger and mustard sauces and sherry mignonette.
Grilled Salmon Beurre Blanc
Fresh salmon is grilled to order and served over a creamy wild mushroom risotto. Accompanied by cold-water grown Prince Edward Island mussels.
Prince Edward Island Mussels
Fresh mussels grown on ropes in cold water are prepared with prosciutto and a lemon cream and wine sauce, then served with diced tomatoes, fresh basil and grilled bread for dipping.
Fresh from the Sea
We may be known for our steak, but our seafood is just as spectacular! Indulge in our fresh daily choices from live Maine Lobster to Tuna Tataki. And for the ultimate in decadence, impress your table with our signature Seafood Bouquet overflowing with fresh crab legs, oysters, shrimp and more.
Atlantic Swordfish Steak Au Poivre
A pan-seared line-caught swordfish fillet crusted with a generous layer of cracked black peppercorns.
