On August 7, Smith and Wollensky competed in Boston Magazine’s Battle of the Burger cookoff at the Black Falcon Cruiseport Terminal in South Boston. Chef Matt King prepared tasting portions of our Foie Gras Mushroom Ragout Burger for hundreds of eager voters and it did not disappoint! Out of the 20 burger finalists,
Smith & Wollensky placed 7th. Congratulations to Boston Burger Co., whose Hot Mess Burger walked away with bragging rights.
Beantown Eats covered the event and named the Foie Gras Mushroom Ragout Burger Most Decadent of all the competitors, quite an honor based on the tough competition! Ground fresh from our butcher cuttings, charbroiled and topped with a Foie Gras Mushroom Ragout, for this burger you need a knife and fork!