Smith & Wollensky monogram
black wooden vine decorative texture
American Wine & American Wagyu logo

Enjoy World-class Napa Valley wines paired with Snake River Farms American Wagyu. An unrivaled steak-eating experience.

Reserve Now

american wine

world-class napa valley wines

Working with National Beverage Director Christian Gianaris, Smith & Wollensky has assembled an American Wines-by-the-Glass selection, focusing on California’s Napa Valley, that complements American Wagyu perfectly for a rich range of premium pairings.

wines for pairing

Faust Cabernet Sauvignon wine bottle

Faust Napa Cabernet Sauvignon

Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to warm spiced dark plum andblackberry flavors.

$35 Glass | $135 Bottle

view tasting notes
Caymus Vineyards Cabernet Sauvignon wine bottle

Caymus Napa Cabernet Sauvignon

Abundant soft tannins and a hint of rustic grittiness with a deep garnet color, and red-tawny edge. Full, rich, characteristically, and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather, and espresso.

$45 Glass | $215 Bottle

View Tasting Notes

Jayson by Pahlmeyer Napa Cabernet Sauvignon

Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish.

$55 Glass | $235 Bottle

View Tasting Notes

Chappellet Signature Cabernet Sauvignon

Aromas of cassis, dark cherry, spiced plum, chocolate, and sweet baking spices, with hints of toasted oak, cardamom, clove and vanilla from French oak aging. On the palate, this wine is voluptuously full bodied, with a lavish structure and supple tannins framing the ripe dark berry and black currant flavors.

$65 Glass | $255 Bottle

View Tasting Notes

Nickel and Nickel State Ranch Napa Cabernet Sauvignon

From the outset, this is one powerful, deeply expressive Cabernet with heady black currant, plum, and cedar aromas leading into a big, juicy entry. Layered currant and black cherry flavors are accented by elegant clove notes. Bold, coating tannins support and frame the entire wine, and hints of wet slate add dimension to a dark, brooding finish.

$75 Glass | $275 Bottle

View Tasting Notes

Shafer One Point Five Napa Cabernet Sauvignon

Intense aromas and flavors of black cher­ry, crème de cassis, black plum right from the tree, lavender, and savory herbs. This classic Cabernet Sauvignon displays equal measures of richness and balance while the wine’s seam­lessly integrated tannins offer the kind of structure that promises decades of beauty to come.”

$85 Glass | $295 Bottle

View Tasting Notes
Arrow pointing to the left
Arrow pointing to the right

Map of Napa Valley region detailing the Wineries

american wagyu

Four slices of raw steak on a wooden board with salt and garlic

a luxurious steak-eating experience

In partnership with Snake River Farms, the pioneers of American Wagyu, our selection of dishes presents an unrivalled steak-eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S.

view menus by location →

wagyu steaks on selection

Wagyu Flat Iron

12 oz. Gold Grade Wagyu, carne asada marinade, Marcona almond romesco sauce, crispy shallot. A new twist that won’t disappoint.

Steak with onion and asparagus

wagyu filet mignon

9oz. Black grade American Wagyu, roasted shallot, asparagus, marrow butter - offering an exquisite mouthful.

Steak with green dressing

wagyu NY strip

9oz. Gold Grade American Wagyu, with our signature coffee and cocoa rub, roasted corn purée and chimichurri sauce - smoked tableside for the perfect finishing touch.

Steak with side salad

long bone wagyu filet

18oz. Gold Grade American Wagyu topped with arugula, EVOO, lemon, and crispy garlic to finish the dish. Overall, the perfect pairing.

Steak with roast potatoes and asparagus

wagyu porterhouse for two

38oz. Gold Grade American Wagyu, served with our classic fondant potatoes, and a side of fresh asparagus. A meal for two, meant to indulge.

Hanging steak with roast potatoes

SWINGING TOMAHAWK rib eye

44oz. Black Grade American Wagyu steak served with our specialty crispy beef-fat potatoes. A decadent steak for two, charred and sliced table-side. A head-turning experience.

Arrow pointing to the left
Arrow pointing to the right

An unrivalled steak-eating experience, for a limited time only.
Reserve your table.

Reserve Now

logos