November 20th, 2019 ● BOSTONWELLESLEYCHICAGOMIAMICOLUMBUSLAS VEGAS

Reservations now open

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10 COURSES. 1 WILD NIGHT.

A 10 course, nose-to-tail dining event, featuring cuts from the whole cow and beverage pairings to match.

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The
Ultimate
Dining
Experience

Back and better than ever. On Wednesday November 20th, join us to experience The Whole Cow – a nose-to-tail dining event, featuring cuts from the whole cow.

This is a one-night-only epicurean experience, where the sustainable becomes the exceptional. A 10-course tasting menu of innovatively prepared cuts with drink pairings to match, for a night like no other. We embrace the age-old philosophy of wasting nothing and celebrating everything, and will guide you on this unparalleled journey from farm-to-filet. Take a look at the full menu below.
We are so excited to share The Whole Cow with you, and the entire Smith & Wollensky team looks forward to welcoming you.

Matt King signature

Executive Corporate Chef

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RANCH TO PLATE

EVERY STEP HAS A STORY

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