5.8.19 – Blackbird Vineyards Wine Dinner at S&W Wellesley

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Wednesday, May 8th
6:30-9:00pm

Join Smith & Wollensky in Wellesley on Wednesday, May 8th for an exclusive five-course wine pairing dinner featuring Blackbird Vineyards, the latest in the Smith & Wollensky Wine Dinner Series.  Blackbird Vineyards President & Co-Founder Paul Leary will be joining us all the way from Napa Valley, presenting and sharing these wines with our guests on this very special evening.

Founded in 2003, Blackbird Vineyards is an artisanal producer of Bordeaux influenced wines from Napa Valley. Crafted by esteemed winemaker Aaron Pott, each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality and diversity of terroir by partnering with a selection of Napa Valley’s most prestigious vineyards. These include sites in the high altitudes of Spring Mountain and Atlas Peak, the alluvial terrain of Saint Helena and the Oak Knoll district in Napa, and the cool climates of Carneros.

Blackbird annually offers its portfolio of wines, including — Arriviste, Dissonance, Arise, Illustration, Paramour and Contrarian—to private clients, restaurants, hotels and retailers throughout North America.

National Executive Chef Matt King has crafted a special reception and four-course dinner menu featuring one-night-only dishes, with a special dessert cheese course provided by local favorite Wasik’s Cheese Shop.

View Wine Dinner Menu

View Vineyard Notes

$185 Per Person
Tax & Gratuity not included

RSVP

Reserve in advance as space is very limited.

For questions, please email Peter Baker, General Manager at pbaker@swrg.com.