News & Events

Smith & Wollensky invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner party on Nov. 14. Taking place at each of its restaurants in Boston, Wellesley, MA, Chicago, Columbus and Miami Beach, the one night only epicurean experience is priced at $135 a person (excluding tax and gratuity) and will feature a 12 course tasting menu, drink pairings and an insider look at Smith & Wollensky’s sustainable sourcing process with their exclusive premium beef partner, Double R Ranch. ... Read More>

To Smith & Wollensky Houston Guests and Fans, The Houston market has been great to the Smith & Wollensky brand, providing years of engagement and exposure. As we’ve come to the end of our 15-year lease in Highland Village on Westheimer Road, we’ve made the decision to not renew, and... Read More>

In October, Smith & Wollensky Atlantic Wharf celebrates its eighth year as Boston’s quintessential American steakhouse in the booming Seaport District area. To commemorate the occasion, the restaurant will make significant enhancements and expansion to the dining room and private event areas, and introduce an exciting "After 8" Nightly Wine Dinner this fall.... Read More>

To our Smith & Wollensky Back Bay guests and fans, On August 30, After 14 years of operation at the Boston Castle in Back Bay, and with the end of our lease, we will hold our last dinner service at the 101 Arlington Street location. We look forward to the... Read More>

LAS VEGAS, NV (June 21, 2018) – The Smith & Wollensky Restaurant Group, Inc. (SWRG), a collection of iconic American steakhouses headquartered in Boston, is thrilled to announce its return to the Las Vegas Strip with an all-new Smith & Wollensky Las Vegas restaurant. Set to debut spring 2019, the... Read More>

The Boston-based restaurant group opens its first suburban location Smith & Wollensky is proud to announce the official opening of its Wellesley, Massachusetts location.  The opening of this highly-anticipated new location makes it easily accessible for new and loyal Greater Boston area guests to enjoy Smith & Wollensky’s dry-aged and hand-butchered... Read More>

Set to open on May 24 for dinner only, this will be the restaurant group’s first suburban setting, making it easily accessible for families and locals to enjoy Smith & Wollensky’s dry-aged and hand-butchered USDA Prime steaks, premium seafood and award-winning wines on a regular basis. Lunch service will officially begin on May 29.... Read More>

Smith & Wollensky Chicago is celebrating 20 years this month as the quintessential steakhouse in the city that knows its steak. Regarded in many circles as “America’s Steakhouse,” the restaurant opened April 15, 1998 on the Chicago River and has since served signature USDA Prime steaks, premium seafood and award-winning... Read More>

Smith & Wollensky is pleased to announce that it will be bringing a taste of “America’s Steakhouse” to the Boston suburb of Wellesley, Massachusetts in late May 2018. ... Read More>

When consumers buy a bottle of wine, most of them know what variety of grapes they’re drinking in that particular vintage. But do they know what properties—or even how many different vineyards—those grapes come from? Not likely. Matt King, corporate executive chef of Smith & Wollensky Restaurant Group, likens the way the meat industry works to winemaking. ... Read More>