News & Events

Smith & Wollensky To Host Inaugural The Whole Cow Event

Smith & Wollensky invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner party on Nov. 14. Taking place at each of its restaurants in Boston, Wellesley, MA, Chicago, Columbus and Miami Beach, the one night only epicurean experience is priced at $135 a person (excluding tax and gratuity) and will feature a 12 course tasting menu, drink pairings and an insider look at Smith & Wollensky’s sustainable sourcing process with their exclusive premium beef partner, Double R Ranch. ... Read More>

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Holiday Events at S&W

It’s not too late to plan your holiday event! Secure one of our distinctive private event spaces for this year's celebration. ... Read More>

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S&W Atlantic Wharf To Renovate & Expand Private Dining Spaces this Fall

In October, Smith & Wollensky Atlantic Wharf celebrates its eighth year as Boston’s quintessential American steakhouse in the booming Seaport District area. To commemorate the occasion, the restaurant will make significant enhancements and expansion to the dining room and private event areas, and introduce an exciting "After 8" Nightly Wine Dinner this fall.... Read More>

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Returning to Las Vegas with New Location in Spring 2019

LAS VEGAS, NV (June 21, 2018) – The Smith & Wollensky Restaurant Group, Inc. (SWRG), a collection of iconic American steakhouses headquartered in Boston, is thrilled to announce its return to the Las Vegas Strip with an all-new Smith & Wollensky Las Vegas restaurant. Set to debut spring 2019, the... Read More>

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Smith & Wollensky Wellesley Location Now Open

The Boston-based restaurant group opens its first suburban location Smith & Wollensky is proud to announce the official opening of its Wellesley, Massachusetts location.  The opening of this highly-anticipated new location makes it easily accessible for new and loyal Greater Boston area guests to enjoy Smith & Wollensky’s dry-aged and hand-butchered... Read More>

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As Seen In FSR Magazine

When consumers buy a bottle of wine, most of them know what variety of grapes they’re drinking in that particular vintage. But do they know what properties—or even how many different vineyards—those grapes come from? Not likely. Matt King, corporate executive chef of Smith & Wollensky Restaurant Group, likens the way the meat industry works to winemaking. ... Read More>

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Smith & Wollensky Celebrates 40th Anniversary in October

This October, Smith & Wollensky is pleased to celebrating 40 years as America’s classic steakhouse.  The original Smith & Wollensky location opened in 1977 in New York City, and has since become an institution known for its American hospitality and New-York style swagger. Famously described by the New York Times as “a... Read More>

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Introducing ZWILLING J.A. Henckels Steak Knives to S&W

Smith & Wollensky is pleased to introduce our new knife partnership with esteemed manufacturer ZWILLING J.A. Henckels, collaborating to design custom steak knives that will ensure the best steak eating experience possible.... Read More>

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Smith & Wollensky Earns 2017 Wine Spectator Awards

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award. Smith & Wollensky has won the Best of Award of Excellence at locations in Boston Atlantic Wharf, Boston Back Bay, Chicago, Columbus, Houston, Miami Beach and New York City.... Read More>

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Grilling Tips From Executive Chef Matt King

Summer is upon us – Prime time for grilling and entertaining with steaks in your own home. But, before you fire up the grill this season, plan ahead for the right steak selection and grilling preparation – a few details can make a big difference for the perfect steaks.... Read More>

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