Smith & Wollensky Wellesley Introduces Sunday Supper
Available all day Sunday for $48, plus new Young Adults Menu
Sunday is a great day to get a taste of Smith & Wollensky Wellesley this summer. In the spirit of Sunday, the steakhouse is introducing Sunday Supper, a relaxed family-style dining experience... Read More>
Sample three new wines and choose your favorites from our Summer Menu. Chosen by our National Wine Director for their unique and varied flavors, body and characteristics, and as perfect pairings for our seasonal dishes.
Available for $30 at lunch, dinner and the bar, choose from our white and rosé flight... Read More>
Best gift ever – the best USDA Prime steak. Bring Dad to S&W and order the Snake River Farms Swinging Tomahawk Rib Eye – presented “swinging” as an ode to the old-school butchery tradition. At 44 ounces, this dry-aged American Wagyu steak is charred and... Read More>
Returning to the Las Vegas Strip as the newest steakhouse in the city, Smith & Wollensky celebrated its long awaited return with a special Grand Opening celebration complete with a ceremonial Ribeye Cutting led by President and CEO Michael Feighery, Managing Partner Matthew Griffith and Vice President of Culinary Operations Matt King to commemorate the return to Las Vegas, as well as Kent and Lana Clarke, the restaurant’s Ranch partners from Double R Ranch and John Zilliken, Sr. General Manager at Grand Canal Shoppes.... Read More>
As springtime is beginning to sprout in our restaurants we are pleased to introduce new Spring Menus, with steakhouse dishes that celebrate the flavors of the season - featuring ingredients such as watermelon radish, yellow pea shoots, mint and asparagus, and flame-kissed grilled dishes. ... Read More>
Smith & Wollensky Restaurant Group is accepting applications for qualified candidates for FOH & BOH management and hourly staff at the new Smith & Wollensky Las Vegas location, coming soon in May 2019 to The Grand Canal Shoppes at the Venetian Resort.