World-class Napa Valley wines paired with Snake River Farms American Wagyu. An unrivaled steak-eating experience.Reserve Now
world-class napa valley wines
Working with National Beverage Director Christian Gianaris, Smith & Wollensky has assembled an American Wines-by-the-Glass selection, focusing on California’s Napa Valley, that complements American Wagyu perfectly for a rich range of premium pairings.
wines for pairing
Faust Napa Cabernet Sauvignon
Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to warm spiced dark plum and blackberry flavors.
$35/Glass | $135/Bottle
Orin Swift Mercury Head Cabernet Sauvignon
Ripe blackcurrant, redcurrant, fresh thyme, sandalwood, and garrigue. The palate expresses blackberry and raspberry preserves, a touch of rhubarb, and toffee with some black tea and licorice accents. A final hint of chocolate-covered espresso bean for an extensive finish.
$85/Glass | $295/Bottle
Nickel & Nickel Hayne Vinyard Cabernet Sauvignon
Lively aromas of raspberry, pomegranate, and subtle violet notes are an irresistible invitation into a Cabernet filled with generous red plum and fruit flavors. The palate is lively and smooth, with great acidity, elegant tannins, and umami quality.
$75/Glass | $265/Bottle
Chimney Rock Cabernet Sauvignon
Deep red with a purple hue. This Cabernet is abundant with aromas of black currant and cherry, with hints of mocha, vanilla and floral. Rich and full-bodied, this wine has a dense mid-palate with a round and silky texture and a long finish.
$65/Glass | $245/Bottle
Orin Swift Papillon Blend
Aromas of currant, blackberry, blue fruits, anise, lavender, and brioche float from the glass. Enveloping and coating become mixed berry pie, sarsaparilla, and a blackcurrant with structured heft through the mid-palate. Chalky tannins round out the wine with a pleasing finish of sweet oak.
$55/Glass | $195/Bottle
Caymus Cabernet Sauvignon
Abundant soft tannins and a hint of rustic grittiness with a deep garnet color, and red-tawny edge. Full, rich, characteristically, and aromatically flamboyant Camus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather, and espresso.
$45/Glass | $225/Bottle
a luxurious steak-eating experience
In partnership with Snake River Farms, the pioneers of American Wagyu, our selection of dishes presents an unrivalled steak-eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S.view menus by location →
wagyu steaks on selection
wagyu flat iron frittes
12oz. Gold Grade American Wagyu, bone marrow butter and rosemary frittes. An elevated classic that won’t disappoint.
wagyu filet mignon
9oz. Black grade American Wagyu, roasted shallot, asparagus, marrow butter - offering an exquisite mouthful.
wagyu NY strip
9oz. Gold Grade American Wagyu, with our signature coffee and cocoa rub, roasted corn purée and chimichurri sauce - smoked tableside for the perfect finishing touch.
long bone wagyu filet
18oz. Gold Grade American Wagyu topped with arugula, EVOO, lemon, and crispy garlic to finish the dish. Overall, the perfect pairing.
wagyu porterhouse for two
38oz. Gold Grade American Wagyu, served with our classic fondant potatoes, and a side of fresh asparagus. A meal for two, meant to indulge.
SWINGING TOMAHAWK rib eye
44oz. Black Grade American Wagyu steak served with our specialty crispy beef-fat potatoes. A decadent steak for two, charred and sliced table-side. A head-turning experience.