Faust Napa Cabernet Sauvignon

Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock. On the palate, a little brambly-vine quality clings to warm spiced dark plum and blackberry flavors.

$35/Glass | $135/Bottle

Orin Swift Mercury Head Cabernet Sauvignon

Ripe blackcurrant, redcurrant, fresh thyme, sandalwood, and garrigue. The palate expresses blackberry and raspberry preserves, a touch of rhubarb, and toffee with some black tea and licorice accents. A final hint of chocolate-covered espresso bean for an extensive finish.

$85/Glass | $295/Bottle

Nickel & Nickel Hayne Vinyard Cabernet Sauvignon

Lively aromas of raspberry, pomegranate, and subtle violet notes are an irresistible invitation into a Cabernet filled with generous red plum and fruit flavors. The palate is lively and smooth, with great acidity, elegant tannins, and umami quality.

$75/Glass | $265/Bottle

Chimney Rock Cabernet Sauvignon

Deep red with a purple hue. This Cabernet is abundant with aromas of black currant and cherry, with hints of mocha, vanilla and floral. Rich and full-bodied, this wine has a dense mid-palate with a round and silky texture and a long finish.

$65/Glass | $245/Bottle

Orin Swift Papillon Blend

Aromas of currant, blackberry, blue fruits, anise, lavender, and brioche float from the glass. Enveloping and coating become mixed berry pie, sarsaparilla, and a blackcurrant with structured heft through the mid-palate. Chalky tannins round out the wine with a pleasing finish of sweet oak.

$55/Glass | $195/Bottle

Caymus Cabernet Sauvignon

Abundant soft tannins and a hint of rustic grittiness with a deep garnet color, and red-tawny edge. Full, rich, characteristically, and aromatically flamboyant Camus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather, and espresso.

$45/Glass | $225/Bottle

wagyu flat iron frittes

12oz. Gold Grade American Wagyu, bone marrow butter and rosemary frittes. An elevated classic that won’t disappoint.

wagyu filet mignon

9oz. Black grade American Wagyu, roasted shallot, asparagus, marrow butter - offering an exquisite mouthful.

wagyu NY strip

9oz. Gold Grade American Wagyu, with our signature coffee and cocoa rub, roasted corn purée and chimichurri sauce - smoked tableside for the perfect finishing touch.

long bone wagyu filet

18oz. Gold Grade American Wagyu topped with arugula, EVOO, lemon, and crispy garlic to finish the dish. Overall, the perfect pairing.

wagyu porterhouse for two

38oz. Gold Grade American Wagyu, served with our classic fondant potatoes, and a side of fresh asparagus. A meal for two, meant to indulge.

SWINGING TOMAHAWK rib eye

44oz. Black Grade American Wagyu steak served with our specialty crispy beef-fat potatoes. A decadent steak for two, charred and sliced table-side. A head-turning experience.