We are always accepting applications for qualified candidates for management and hourly positions at all locations. Please submit resume to Joe O’Brien at firstname.lastname@example.org, or apply on our LinkedIn page. Be sure to indicate the location in which you are interested.
Executive Chef - Boston, MA – Atlantic Wharf
Dining Room Manager – Boston, MA – Atlantic Wharf
Sous Chef - Boston, MA – Atlantic Wharf
Executive Chef – Washington, DC
Sous Chef – Washington, DC
Sous Chef - Las Vegas, NV
Executive Sous Chef - Miami Beach