“A bold American tradition of honoring time-tested classics while constantly striving to raise the bar guides our culinary approach. Steak on our terms – the highest grade, most sustainably raised beef from our own ranch – is what you can expect as the centerpiece of your first, next, and every unforgettable meal at Smith & Wollensky.”See our menus by S&W location
Hall Of Fame
Our signature 44oz. black grade bone-in ribeye, cooked perfectly with a hand-seared finish, carved tableside.
A bounty from the sea stacked high with Maine lobster tails, Colossal crab, jumbo shrimp, and oysters on the half shell.
2016 Rutherford Cabernet Sauvignon
100% Cabernet Sauvignon from the premier American Viticultural Area of Rutherford in Napa Valley.
Rye & Rum Old Fashioned
Redemption Rye, Diplomático Reserva Rum, star anise, sugar, orange bitters, shaved coffee bean.
Gigantic Chocolate Cake
Decadent, ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.
Menus by location
Reserve A Table
Bring the company (and your appetite), and we’ll bring the meat, fire, wine, and culinary craftsmanship that makes for an unforgettable meal.Reserve A Table