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A Meal that Stands the Test of Time

“A bold American tradition of honoring time-tested classics while constantly striving to raise the bar guides our culinary approach. Steak on our terms – the highest grade, most sustainably raised beef from our own ranch – is what you can expect as the centerpiece of your first, next, and every unforgettable meal at
Smith & Wollensky.”

Matt King, Chief Culinary Officer

See our menus by S&W location

Hall Of Fame

Swinging Tomahawk

Our signature 44oz. black grade bone-in ribeye, cooked perfectly with a hand-seared finish, carved tableside.

Shellfish Tower

A bounty from the sea stacked high with Maine lobster tails, Colossal crab, jumbo shrimp, and oysters on the half shell.

S&W Rutherford Cabernet Sauvignon

100% Cabernet Sauvignon from the premier American Viticultural Area of Rutherford in Napa Valley.

Rye & Rum Old Fashioned

Redemption Rye, Diplomático Reserva Rum, star anise, sugar, orange bitters, shaved coffee bean.

Gigantic Chocolate Cake

Decadent, ten-layer chocolate cake with Baileys Irish Cream, chocolate mousse, and ganache.

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Top-notch service are products of our long-standing and unwavering commitment to quality.

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Reserve A Table

Bring the company (and your appetite), and we’ll bring the meat, fire, wine, and culinary craftsmanship that makes for an unforgettable meal.

Reserve A Table
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Order Online

Enjoy the classic Smith & Wollensky steakhouse experience, delivered to your home. Let us take care of tonight’s dinner.

Order Online