Est. 1977

Celebrating 40 years

We are celebrating our 40th anniversary this Fall. Learn about all of the special activities we have going on to commemorate 40 years of America's Steakhouse.

Read More
"Our steaks are hand butchered and dry aged on site, 100% essential to ensure the very best quality" - Matt King, Head Chef
The steak is at the heart of everything we do, and at Smith & Wollensky our chefs work obsessively to make it the best steak of your life.
We're not afraid to fail, it's how we achieve what we do as a team and we have a good time doing it. We like to call this 'swagger.'