Our Story

"Our steaks are hand butchered and dry aged on site, 100% essential to ensure the very best quality" - Matt King, Head Chef
The steak is at the heart of everything we do, and at Smith & Wollensky our chefs work obsessively to make it the best steak of your life.
We're not afraid to fail, it's how we achieve what we do as a team and we have a good time doing it. We like to call this 'swagger.'

Covid-19 Update

Under the directive of State Governments ALL restaurants are temporarily closed, effective immediately. We are hoping that following these actions are in the best interest of public health and that we are able to play a role in protecting the elderly, the vulnerable and ultimately flattening the curve. Our partners in Taipei, Taiwan however are open for business, and we are inspired by their quick recovery and sustainability as our model for the near future.

For more information on this closure, check out the link below: https://www.smithandwollensky.com/statement-to-our-valued-guests/

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We’ll be back soon.