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"Our steaks are hand butchered and dry aged on site, 100% essential to ensure the very best quality" - Matt King, Head Chef
The steak is at the heart of everything we do, and at Smith & Wollensky our chefs work obsessively to make it the best steak of your life.
We're not afraid to fail, it's how we achieve what we do as a team and we have a good time doing it. We like to call this 'swagger.'
Iconic Locations across the Greatest Cities in America
Wellesley, MA
Church Square
Boston
Atlantic Wharf
Chicago
Marina City
Columbus
Easton Town Center
Las Vegas
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Miami Beach
South Pointe Park
London
Adelphi Building
New York
Owned & Operated by Quality Branded
Taipei
Taiwan

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