Smith & Wollensky

Washington, D.C.

Signature Dishes

USDA Prime Long Bone Rib Eye USDA Prime Long Bone Rib Eye

32 oz. long bone rib eye rubbed and charbroiled, served with a bone marrow butter crust, cipollini onions and madeira demi glace.

Shellfish Bouquet Shellfish Bouquet

Our famous tower of chilled lobster and crabmeat, piled high with jumbo shrimp, oysters and clams. Complemented with a selection of cocktail, ginger and mustard sauces and sherry mignonette.

Beef Tenderloin Trio Beef Tenderloin Trio

Three cuts of beef tenderloin charbroiled and prepared individually with bone marrow butter, gorgonzola crust and au poivre.

Coffee & Cocoa Rubbed Filet Coffee & Cocoa Rubbed Filet

14 oz. filet rubbed with coffee and cocoa then charbroiled. Topped with ancho chile butter and crispy angry onions.

Pan Seared Salmon Pan Seared Salmon

with garlic kale, foraged mushrooms, cipollini onions and beurre rouge

Pan Seared Sea Bass Pan Seared Sea Bass

with shrimp bisque and pickled fennel

The Dry Aging Difference The Dry Aging Difference

Our steaks are chosen from the top 2% of all beef designated by the USDA as “Prime.” That means they reflect the highest degree of marbling for optimum tenderness, juiciness and flavor. Our 28-day dry-aging process further intensifies the flavor before our house butchers create the final magnificent cut you’ll savor.

Filet & Lobster Tail Filet & Lobster Tail

10 oz. filet mignon and fresh steamed lobster tail

Signature Crab Cake Signature Crab Cake

Colossal lump crab meat served with cognac mustard and ginger sauces

Steak Tartare Steak Tartare

Hand-diced prime tenderloin blended with dijon mustard, capers and red onion

Whole Maine Lobster Whole Maine Lobster

Simply steamed or stuffed with jumbo lump crab meat

Truffled Macaroni & Cheese Truffled Macaroni & Cheese

Parmesan, provolone, monterey and cheddar cheeses baked together and topped with crunchy panko breadcrumbs