Smith & Wollensky in Boston offers one of the most unique dining atmospheres in the United States, complete with several areas for private dining. The prominent stone and brick medieval structure was constructed in 1891 and originally served as the headquarters for the First Corps of Cadets. The building has been on the National Historic Register since 1973. The first floor gunroom, social hall, and museum floor have been converted to the main dining room. An impressive fourth floor Banquet Hall makes the restaurant one of Boston's top destinations for large gatherings.
Smith & Wollensky Boston's interior was designed by Haverson Architecture and Design of Greenwich, Connecticut.
The Boston restaurant offers the traditional Smith & Wollensky favorites, including dry-aged steaks and desserts prepared in-house by the pastry chef. Menu highlights include Bone-in Kansas City Cut, Prime Rib, Filet Mignon, Live Maine Lobster weighing in at two to five pounds, Creamed Spinach, and Wollensky's Famous Split Pea Soup.
To complement the outstanding food, Smith & Wollensky offers its brand new Great American Wine List, which consists exclusively of 650 of the finest wines produced in the United States, including selections from Robert Mondavi, Harlan, Hanzell, and Jordan. The wine list is highlighted by a collection of "Undiscovered Gems" and 1997 California Cabernets that have been described by wine experts as California's "Vintage of the Century."
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