SHELLFISH BOUQUETS Lobster, Oysters, Shrimp, Mussels Clams, and Colossal Lump Crabmeat STARTERS Wollensky's Famous Split pea Soup Soup of the Day Crab Cake Tuna Tataki Our Shrimp Cocktail Colossal Lump Crabmeat Baby Lobster Cocktail Fried Calamari SALADS Wollensky salad Caesar Salad Tomato & Bufala Mozzarella Salad Tomato and Onion Soup Mixed Green Salad Chilled Iceberg Wedge Salad INTERNATIONAL LOBSTER TAILS South African 10oz Tristan Island 10oz Australian 10oz FILET MIGNON 10oz Simply Grilled Au Poivre Oscar Style Gorgonzola Crusted Cajun Seasoned LIVE MAINE LOBSTER Steamed or Grilled SIMPLY GRILLED SEAFOOD Wild Salmon Halibut Sushi Grade Tuna Shrimp Sauces Sweet Chili Oil - Sesame Teriyaki Lemon Zest - Olive Oil Wasabi Lime - Mayonnaise S&W Classics Our USDA Prime steaks are dry-aged and hand cut on premises Sirloin 14oz/18oz Bone-In Ribeye Roast Prime Rib Marinated Cajun Ribeye American Lamb Chops Lemon Pepper Chicken New York Cut Sirloin T-Bone Porterhouse for Two Soft Shell Crab/Seasonal Stone Crabs Dover Sole SIDES FOR TWO Whipped Potatoes - Creamed Spinach Hashed Browns Seasonal Vegetables Onion Rings - French Fries Truffled Macaroni & Cheese Baked Potato