smith and wollensky

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SMITH & WOLLENSKY STEAKHOUSE MENU

 
Below is a sample menu of what we offer for private dining. Actual menus vary by location and size of party. For A La Carte lunch and dinner menus and local banquet menus for our steakhouses please click on your city.

 

 

  SHELLFISH BOUQUETS
Lobster, Oysters, Shrimp, Mussels
Clams, and Colossal Lump Crabmeat

STARTERS
Wollensky's Famous Split pea Soup
Soup of the Day
Crab Cake
Tuna Tataki
Our Shrimp Cocktail
Colossal Lump Crabmeat
Baby Lobster Cocktail
Fried Calamari

SALADS
Wollensky salad
Caesar Salad
Tomato & Bufala Mozzarella Salad
Tomato and Onion Soup
Mixed Green Salad
Chilled Iceberg Wedge Salad

INTERNATIONAL LOBSTER TAILS
South African 10oz
Tristan Island 10oz
Australian 10oz

FILET MIGNON 10oz
Simply Grilled
Au Poivre
Oscar Style
Gorgonzola Crusted
Cajun Seasoned
LIVE MAINE LOBSTER
Steamed or Grilled

SIMPLY GRILLED SEAFOOD
Wild Salmon
Halibut
Sushi Grade Tuna
Shrimp
Sauces
Sweet Chili Oil - Sesame Teriyaki
Lemon Zest - Olive Oil
Wasabi Lime - Mayonnaise

S&W Classics
Our USDA Prime steaks are dry-aged
and hand cut on premises
Sirloin 14oz/18oz
Bone-In Ribeye
Roast Prime Rib
Marinated Cajun Ribeye
American Lamb Chops
Lemon Pepper Chicken
New York Cut Sirloin
T-Bone
Porterhouse for Two
Soft Shell Crab/Seasonal Stone Crabs
Dover Sole

SIDES FOR TWO
Whipped Potatoes - Creamed Spinach
Hashed Browns Seasonal Vegetables
Onion Rings - French Fries
Truffled Macaroni & Cheese
Baked Potato
 
 

 

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© 2010 The Smith & Wollensky Restaurant Group, Inc.