The original Smith & Wollensky location opened in 1977 in New York City, and has since become an institution known for American hospitality and New-York style swagger. Famously described by the New York Times as “a steakhouse to end all arguments” and widely known as “America’s Steakhouse,” we have since expanded to nine locations across the top cities in America, including Boston, Chicago, Columbus, Houston, and Miami Beach, as well as our first international location in London.
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Woodford Reserve Rye Whiskey, sweet vermouth, dry vermouth, orange and Angostura bitters. Aged for 40 days in Woodford Reserve whiskey barrels to create an exceptional classic cocktail in flavor and depth.
ROBERT MONDAVI "OAKVILLE" CABERNET SAUVIGNON
A superb steak-pairing wine - tastes of wild berry and black currant fruit with layers of fragrant tobacco leaf, forest floor and toast in a complex ribbon of flavor that flows into a deliciously long finish.
London Set Menu
Available only at Smith & Wollensky London for £77
THE LONDON SET MENU
Maker's Mark Manhattan
USDA Prime dry-aged ribeye, 680g
Spinach, French Fries
Glass of S&W Private Reserve Red Blend, 175 ml
†Dishes and Drinks not available at our NYC or London locations
Smith & Wollensky has collaborated with esteemed knife manufacturer, ZWILLING J.A. Henckels, to design custom steak knives. The knives will be available in a branded bamboo gift box for purchase in restaurant and online starting in October, making for the perfect gift-set for any culinary enthusiast.