This past October, Smith & Wollensky celebrated the steakhouse brand’s 45th anniversary with an incredible set menu and a selection of steak specials, all of which have been dry-aged for 45 days to commemorate over four incredible decades.
![A few gentleman are saying cheers with cocktails](https://www.smithandwollensky.com/wp-content/uploads/2022/11/Rectangle-10-2-1.jpg)
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![S&W waiter is holding a tray with four glasses of white wine](https://www.smithandwollensky.com/wp-content/uploads/2022/11/Rectangle-11-4-1.jpg)
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anniversary menu
![Table full of food at Smith & Wollensky](https://www.smithandwollensky.com/wp-content/uploads/2022/11/Rectangle-2-1.png)
limited edition set menu
Be taken on a delicious journey of classic dishes that have featured on the menu since Smith & Wollensky’s first opening in New York, 1977
View Menu![Steak and S&W steak knife photographed closely](https://www.smithandwollensky.com/wp-content/uploads/2022/11/Rectangle-2-2-1.jpg)
commemorative knife set
Smith & Wollensky has collaborated with esteemed knife manufacturer, ZWILLING J.A. Henckels, to design custom steak knives. The knives will be available in a branded bamboo gift box for purchase in restaurant and online starting in October, making for the perfect gift-set for any culinary enthusiast.
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