Mark your calendar for Smith & Wollensky Chicago Wine Week, Wednesday through Friday, 3/6-3/8, our celebrated and highly-anticipated wine tasting event!
Smith & Wollensky expanding its global presence in a collaboration with S&W Restaurants (Taiwan) Ltd. and Bayshore Pacific Restaurants Ltd., located at Breeze Nanshan Plaza in Taipei.
Smith & Wollensky Atlantic Wharf celebrates its eighth year as Boston’s quintessential American steakhouse in the booming Seaport District area. To commemorate the occasion, the restaurant has made significant enhancements and expansion to the dining room and private event areas, and will introduce an exciting nightly wine dinner alongside their brand new fall menu.
Smith & Wollensky invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner party on Nov. 14. Taking place at each of its restaurants in Boston, Wellesley, MA, Chicago, Columbus and Miami Beach, the one night only epicurean experience is priced at $135 a person (excluding tax and gratuity) and will feature a 12 course tasting menu, drink pairings and an insider look at Smith & Wollensky’s sustainable sourcing process with their exclusive premium beef partner, Double R Ranch.