November 20th, 2019 ● BOSTONWELLESLEYCHICAGOMIAMICOLUMBUSLAS VEGAS

RESERVATIONS OPEN TO THE PUBLIC IN:

Win a VIP table for you and 5 friends.

10 COURSES. 1 WILD NIGHT.

A 10 course, nose-to-tail dining event, featuring cuts from the whole cow and beverage pairings to match.

Grid of dining images

The
Ultimate
Dining
Experience

Back and better than ever. On Wednesday November 20th, join us to experience The Whole Cow – a nose-to-tail dining event, featuring cuts from the whole cow.

This is a one-night-only epicurean experience, where the sustainable becomes the exceptional. A 10-course tasting menu of innovatively prepared cuts with drink pairings to match, for a night like no other. We embrace the age-old philosophy of wasting nothing and celebrating everything, and will guide you on this unparalleled journey from farm-to-filet. Take a look at the full menu below.
We are so excited to share The Whole Cow with you, and the entire Smith & Wollensky team looks forward to welcoming you.

Matt King signature

VP of Culinary Development
National Executive Chef

RANCH TO PLATE

EVERY STEP HAS A STORY

The Whole Cow Badge