Blackbird Vineyards Wine Dinner at
Smith & Wollensky Wellesley

Join Smith & Wollensky in Wellesley for an exclusive five-course wine pairing dinner featuring Blackbird Vineyards, the latest in the Smith & Wollensky Wine Dinner Series.

Founded in 2003, Blackbird Vineyards is an artisanal producer of Bordeaux influenced wines from Napa Valley. Crafted by esteemed winemaker Aaron Pott, each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality and diversity of terroir by partnering with a selection of Napa Valley’s most prestigious vineyards. These include sites in the high altitudes of Spring Mountain and Atlas Peak, the alluvial terrain of Saint Helena and the Oak Knoll district in Napa, and the cool climates of Carneros.

Blackbird annually offers its portfolio of wines, including — Arriviste, Dissonance, Arise, Illustration, Paramour and Contrarian—to private clients, restaurants, hotels and retailers throughout North America.

National Executive Chef Matt King has crafted a special reception and four-course dinner menu featuring one-night-only dishes, with a special dessert cheese course provided by local favorite Wasik’s Cheese Shop.

Vineyard Notes

Reserve in advance as space is very limited.

For questions, please email Peter Baker, General Manager at pbaker@swrg.com.

$185 Per Person
Tax & Gratuity not included

Reserve in advance as space is very limited.

For questions, please email Peter Baker, General Manager at pbaker@swrg.com.


Wine Dinner Menu
Reservations