Our steaks are chosen from the top 2% of all beef designated by the USDA as “Prime.” That means they reflect the highest degree of marbling for optimum tenderness, juiciness and flavor. Our 28-day dry-aging process further intensifies the flavor before our house butchers create the final magnificent cut you’ll savor.
fresh lobster and greens served with applewood-smoked bacon, mango chutney and avocado aioli and a crispy tortilla garnish
14 oz. filet rubbed with coffee and cocoa then charbroiled. Topped with ancho chile butter and crispy angry onions.
Our famous tower of chilled lobster and crabmeat, piled high with jumbo shrimp, oysters and clams. Complemented with a selection of cocktail, ginger and mustard sauces and sherry mignonette.
Salad mix of baby spinach, heirloom tomatoes and red onion tossed in warm sherry vinaigrette topped with applewood smoked thick-cut peppered bacon and a poached egg.
We may be known for our steak, but our seafood is just as spectacular! Indulge in our fresh daily choices from live Maine Lobster to Ahi Tuna. And for the ultimate in decadence, impress your table with our signature Seafood Bouquet overflowing with fresh crab legs, oysters, shrimp and more.
Fresh seafood is placed on a Himalayan salt block to impart the crisp, clean flavor of the purest salt known to man. The new appetizer features Tuna Crudo.
A whole rack of lamb is simply seasoned with salt and pepper, then broiled and served on a bed of roasted carrots, green beans and fingerling potatoes with a lamb bone demi-glace