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Enjoy the pairing of World-class iconic wines and Snake River Farms Wagyu or discover a new indulgence with Japanese Wagyu.
An unrivaled steak-eating experience awaits.

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Our wines

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world-class
American wines

Working with National Beverage Director Christian Gianaris, Smith & Wollensky has assembled an American Wines-by-the-Glass selection, focusing on California’s Wineries, that complements Wagyu perfectly for a rich range of premium pairings.

wines for pairing

A close-up of a wine bottle labeled “Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon Napa Valley” featuring an illustration of a stag and gold foil details on a cream label.

Stag’s Leap Artemis
Napa Valley 2021-2022

Tobacco, oak, and dark fruit with fig and cherry compote. Silky mouthfeel, long savory finish, showing milk chocolate and boysenberry.

$35 Glass | $140 Bottle

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Silver Oak
Alexander Valley 2020

Cedar, vanilla, and clove over dark blackberry, cherry, and raspberry. Silky tannins, bright acid, and a long, polished finish.

$48 Glass | $192 Bottle

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A close-up of a wine bottle labeled “Ridge Estate Cabernet Sauvignon.” The label also notes 16% Merlot, 13.3% alcohol, and that it is produced and bottled in Cupertino, California.

Ridge Santa Cruz
Santa Cruz Mountains 2023

Dark cherry, plum, soy, jerky, lilac, cedar notes. Gravelly mineral texture, red/black fruit. Integrated oak, firm tannins/acid.

$55 Glass | $195 Bottle

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Double Diamond Oakville 2023 (Miami only 2022)

Blackberry, cassis, and cherry/plum with herbal notes. Juicy fruit, black tea, earth, vanilla. Fine tannins, bright acid, long finish.

$65 Glass | $235 Bottle

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A close-up of a wine bottle labeled “Joseph Phelps Cabernet Sauvignon Napa Valley,” featuring an illustration of vineyards and hills on the cream-colored label against a dark background.

Joseph Phelps Napa valley 2022

Blackberry/damson nose. Full, round palate with cherry, berry, and plum. Cedar, sandalwood, and coffee. Ripe tannins, good acid, long fruity finish.

$75 Glass | $255 Bottle

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A close-up of a wine bottle with a dark blue label featuring a sword, ornate crown, and text that reads:

Fortunate Son ‘The Dreamer’ napa valley 2021

Almond, plum, fig, and granite mineral notes. Dark chocolate, dried herbs, leather. Lush tannins, ripe red fruit core, bright acidity.

$85 Glass | $335 Bottle

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our premium wine pairing selection

A bottle of Stag’s Leap Wine Cellars FAY Cabernet Sauvignon from Napa Valley, featuring a cream label with an illustration of a stag and trees, and gold embossed details.

Stag’s Leap Wine Cellars ‘Fay’ Napa Valley 2021-2022

Fragrant and generous aromas with notes of boysenberry, Bing cherries, strawberry preserves, a touch of spice, cookie dough, and subtle floral notes. This wine exhibits a youthful, vibrant mouthfeel with a savory coating and lasting finish. Tannins are silky and persistent with lasting berry notes.

$95 Glass | $365 Bottle

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A bottle of Silver Oak 2020 Cabernet Sauvignon from Napa Valley, featuring a label with a white tower, trees, and vineyard rows in black and white. The bottle rests on a dark background.

Silver Oak Napa Valley 2020

Ruby in color a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in complex layers. This wine offers superb elegance, a dense core of fruit, and a long, enticing finish.

$65 Glass | $260 Bottle

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Ridge Monte Bello
Santa Cruz Mountains 2022

Draped in a deep ruby color, this wine delivers an intense aromatic profile. Ripe mountain blackberry and cassis are beautifully layered with exotic notes of anise, floral lavender and violets, and sweet toasted oak. The palate shows a powerful mineral complexity and culminates in a long finish.

$125 Glass | $500 Bottle

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Schrader To Kalon Vineyard Oakville 2023

Expect dark cherry cola notes, a touch of sassafras, sweet oak spices, and mocha. Medium to full-bodied with a racy, fresh backbone, it features fine-grained, velvety tannins that lead into a finish layered with wild herbs, fennel and pressed flowers—a lively and captivating wine.”

$265 Glass | $995 Bottle

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A close-up of a Joseph Phelps Insignia Napa Valley red wine bottle, showing its ornate purple and gold label with intricate patterns and elegant lettering.

Joseph Phelps ‘Insignia’ Napa Valley 2022

Vibrant aromas of black cherry, hibiscus, and wild blackberry are accented by fresh earth and Tahitian vanilla. Dark fruit on the palate harmonizes with warm redwood bark and baking spices. Plush tannins and bright acidity enhance the length, complementing the wine's rich, savory character.

$145 Glass | $580 Bottle

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Hundred Acre Morgan’s Way Napa Valley 2022

Waves of red & black fruit mingle with brioche, vanilla, and black pepper. Aromas reveal saddle leather, crushed limestone, and dried herbs. The palate is rich and combines earth, fruit, and spice. Velvet tannins carry dark cherry & blackberry to a smooth, lingering, and elegant finish.

$295 Glass | $1,180 Bottle

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Our wagyu

Various cuts of raw steak sprinkled with coarse salt are arranged on a wooden board, along with sprigs of thyme, garlic cloves, and a small bowl of salt.

a luxurious steak-eating experience

Our menu showcases an unrivaled steak-eating experience, from exceptional American Wagyu to a singular Japanese cut inspired by the flavors of Tokyo. The legendary foundation sire Fukutsuru lends its heritage to our most prized selection.
S&W Tokyo is opening
Spring 2026.

view menus by location →

wagyu steaks on selection

A plate with two pieces of medium-rare steak on mashed potatoes, garnished with grilled vegetables and brown sauce, sits on a white tablecloth beside a glass of red wine.

WAGYU FILET MIGNON

9 oz. black grade Wagyu, parsnip puree, broccolini, red wine demi-glace

A grilled steak topped with crispy fried onions sits on sautéed spinach, served on a white plate with a light drizzle of sauce. The plate is labeled

WAGYU NY STRIP

14 oz. gold grade Wagyu, wilted spinach, crispy fried shallots

A hand pours sauce over a grilled steak topped with vine tomatoes on a white plate labeled

WAGYU RIBEYE

16 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato

Sliced steak arranged neatly in a copper pan with golden handles, placed on a white tablecloth next to a glass of red wine.

KAGOSHIMA WAGYU SIRLOIN

6 oz. A5 Grade Japanese Wagyu, Maldon Sea Salt

A large, juicy tomahawk steak is held above a skillet of roasted potatoes while a hand uses a blowtorch to sear the meat. Juices drip down onto the potatoes, and a small metal cup sits nearby.

SWINGING TOMAHAWK RIB EYE

44 oz. black grade Wagyu, carved tableside, confit herbed potatoes - great to share

A close-up of sliced, medium-rare steak served with grilled asparagus and roasted potato slices on a metal platter.

WAGYU PORTERHOUSE FOR TWO

38+ oz. gold grade Wagyu, fondant potatoes, asparagus

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An unrivalled steak-eating experience, for a limited time only Make sure to reserve your table

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