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Enjoy the pairing of World-class iconic wines and Snake River Farms Wagyu or discover a new indulgence with Japanese Wagyu. An unrivaled steak-eating experience awaits.
Our wines
world-class American wines
Working with National Beverage Director Christian Gianaris, Smith & Wollensky has assembled an American Wines-by-the-Glass selection, focusing on California’s Wineries, that complements Wagyu perfectly for a rich range of premium pairings.
wines for pairing
Stag’s Leap Artemis Napa Valley 2021-2022
Tobacco, oak, and dark fruit with fig and cherry compote. Silky mouthfeel, long savory finish, showing milk chocolate and boysenberry.
$35 Glass | $140 Bottle
Silver Oak Alexander Valley 2020
Cedar, vanilla, and clove over dark blackberry, cherry, and raspberry. Silky tannins, bright acid, and a long, polished finish.
$48 Glass | $192 Bottle
Ridge Santa Cruz Santa Cruz Mountains 2023
Dark cherry, plum, soy, jerky, lilac, cedar notes. Gravelly mineral texture, red/black fruit. Integrated oak, firm tannins/acid.
$55 Glass | $195 Bottle
Double Diamond Oakville 2023 (Miami only 2022)
Blackberry, cassis, and cherry/plum with herbal notes. Juicy fruit, black tea, earth, vanilla. Fine tannins, bright acid, long finish.
$65 Glass | $235 Bottle
Joseph Phelps Napa valley 2022
Blackberry/damson nose. Full, round palate with cherry, berry, and plum. Cedar, sandalwood, and coffee. Ripe tannins, good acid, long fruity finish.
$75 Glass | $255 Bottle
Fortunate Son ‘The Dreamer’ napa valley 2021
Almond, plum, fig, and granite mineral notes. Dark chocolate, dried herbs, leather. Lush tannins, ripe red fruit core, bright acidity.
$85 Glass | $335 Bottle
our premium wine pairing selection
Stag’s Leap Wine Cellars ‘Fay’ Napa Valley 2021-2022
Fragrant and generous aromas with notes of boysenberry, Bing cherries, strawberry preserves, a touch of spice, cookie dough, and subtle floral notes. This wine exhibits a youthful, vibrant mouthfeel with a savory coating and lasting finish. Tannins are silky and persistent with lasting berry notes.
$95 Glass | $365 Bottle
Silver Oak Napa Valley 2020
Ruby in color a harmony of black and blue fruit notes that dance delicately on the palate. Plum and blueberry intertwine with whispers of baking spices, creating a tapestry of flavors that unfold in complex layers. This wine offers superb elegance, a dense core of fruit, and a long, enticing finish.
$65 Glass | $260 Bottle
Ridge Monte Bello Santa Cruz Mountains 2022
Draped in a deep ruby color, this wine delivers an intense aromatic profile. Ripe mountain blackberry and cassis are beautifully layered with exotic notes of anise, floral lavender and violets, and sweet toasted oak. The palate shows a powerful mineral complexity and culminates in a long finish.
$125 Glass | $500 Bottle
Schrader To Kalon Vineyard Oakville 2023
Expect dark cherry cola notes, a touch of sassafras, sweet oak spices, and mocha. Medium to full-bodied with a racy, fresh backbone, it features fine-grained, velvety tannins that lead into a finish layered with wild herbs, fennel and pressed flowers—a lively and captivating wine.”
$265 Glass | $995 Bottle
Joseph Phelps ‘Insignia’ Napa Valley 2022
Vibrant aromas of black cherry, hibiscus, and wild blackberry are accented by fresh earth and Tahitian vanilla. Dark fruit on the palate harmonizes with warm redwood bark and baking spices. Plush tannins and bright acidity enhance the length, complementing the wine's rich, savory character.
$145 Glass | $580 Bottle
Hundred Acre Morgan’s Way Napa Valley 2022
Waves of red & black fruit mingle with brioche, vanilla, and black pepper. Aromas reveal saddle leather, crushed limestone, and dried herbs. The palate is rich and combines earth, fruit, and spice. Velvet tannins carry dark cherry & blackberry to a smooth, lingering, and elegant finish.
$295 Glass | $1,180 Bottle
Our wagyu
a luxurious steak-eating experience
Our menu showcases an unrivaled steak-eating experience, from exceptional American Wagyu to a singular Japanese cut inspired by the flavors of Tokyo. The legendary foundation sire Fukutsuru lends its heritage to our most prized selection. S&W Tokyo is opening Spring 2026.
view menus by location →wagyu steaks on selection
WAGYU FILET MIGNON
9 oz. black grade Wagyu, parsnip puree, broccolini, red wine demi-glace
WAGYU NY STRIP
14 oz. gold grade Wagyu, wilted spinach, crispy fried shallots
WAGYU RIBEYE
16 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
KAGOSHIMA WAGYU SIRLOIN
6 oz. A5 Grade Japanese Wagyu, Maldon Sea Salt
SWINGING TOMAHAWK RIB EYE
44 oz. black grade Wagyu, carved tableside, confit herbed potatoes - great to share
WAGYU PORTERHOUSE FOR TWO
38+ oz. gold grade Wagyu, fondant potatoes, asparagus
An unrivalled steak-eating experience, for a limited time only Make sure to reserve your table



